In this video we examine in biological detail how to properly prepare a nuisance wild raccoon which was provided to me by a farmer, in a way that makes it palatable. We clean and soak the coon in a brine solution overnight then turned it into a delicious stew with potatoes, green peppers, onions and carrots.
Help us revive ancient and traditional ways to prepare wild game that have been long forgotten.
Skinning and Gutting, de-glanding in detail (very graphic): ??
The recipe was taken from the book "Native Harvests: American Wild Foods and Recipes"
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